Petr\u017eel se v kuchyni hojn\u011b pou\u017e\u00edv\u00e1, ale jak ji spr\u00e1vn\u011b skladovat, aby vydr\u017eela d\u00e9le \u010derstv\u00e1? Prozrad\u00edme v\u00e1m.<\/p>\n
Petr\u017eel v kv\u011btin\u00e1\u010di<\/p>\n
\u0160\u00e9fkucha\u0159i pou\u017e\u00edvaj\u00ed trik, kter\u00fd jim umo\u017e\u0148uje uchovat petr\u017eel d\u00e9le ne\u017e t\u0159icet dn\u00ed. Poj\u010fme se pod\u00edvat, co to je.<\/p>\n
Petr\u017eel: Pou\u017eit\u00ed v kuchyni
\nPetr\u017eel je aromatick\u00e1 bylina \u0161iroce pou\u017e\u00edvan\u00e1 v kuchyni. M\u00e1 v\u00fdraznou chu\u0165 a \u0159adu prosp\u011b\u0161n\u00fdch vlastnost\u00ed. Pou\u017e\u00edv\u00e1 se k dod\u00e1n\u00ed \u010derstvosti a v\u016fn\u011b pokrm\u016fm a je uplat\u0148ov\u00e1na v r\u016fzn\u00fdch kulin\u00e1\u0159sk\u00fdch kultur\u00e1ch.<\/p>\n
Petr\u017eel se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm k dochucov\u00e1n\u00ed a ochucov\u00e1n\u00ed r\u016fzn\u00fdch pokrm\u016f, jako jsou pol\u00e9vky, om\u00e1\u010dky, sal\u00e1ty, masov\u00e9 dresinky a mnoho dal\u0161\u00edch. Dod\u00e1v\u00e1 pokrm\u016fm sv\u011b\u017e\u00ed, bylinkovou chu\u0165, kter\u00e1 m\u016f\u017ee vylep\u0161it celkovou chu\u0165 pokrm\u016f.<\/p>\n
Listy se nav\u00edc \u010dasto pou\u017e\u00edvaj\u00ed jako ozdoba, kter\u00e1 vylep\u0161uje vzhled pokrm\u016f, dod\u00e1v\u00e1 jim barvu a eleganci. Petr\u017eel je bohat\u00e1 na esenci\u00e1ln\u00ed vitam\u00edny a miner\u00e1ly a je dobr\u00fdm zdrojem vitam\u00ednu K, vitam\u00ednu C, vitam\u00ednu A, \u017eeleza a kyseliny listov\u00e9. Je tak\u00e9 bohat\u00e1 na antioxidanty a m\u00e1 mo\u010dopudn\u00e9 vlastnosti.<\/p>\n
Nemluv\u011b o rostlinn\u00fdch slou\u010denin\u00e1ch, kter\u00e9 mohou m\u00edt protiz\u00e1n\u011btliv\u00e9 a antioxida\u010dn\u00ed \u00fa\u010dinky. N\u011bkter\u00e9 studie nazna\u010duj\u00ed, \u017ee konzumace petr\u017eelky m\u016f\u017ee zlep\u0161it tr\u00e1ven\u00ed, podpo\u0159it zdrav\u00ed srdce a napomoci hubnut\u00ed.<\/p>\n
Proto by v na\u0161ich kuchyn\u00edch nikdy nem\u011bla chyb\u011bt dobr\u00e1 z\u00e1soba petr\u017eelky. Jak ale m\u016f\u017eeme zajistit, aby byla v\u017edy \u010derstv\u00e1 a spr\u00e1vn\u011b skladovan\u00e1? Prozrad\u00edme v\u00e1m tajemstv\u00ed \u0161\u00e9fkucha\u0159e.<\/p>\n
Jak skladovat petr\u017eelku
\nPrvn\u00edm krokem je petr\u017eelku omyt ve vod\u011b. B\u011bhem tohoto kroku odstra\u0148te v\u0161echny listy a v\u011btvi\u010dky, kter\u00e9 se zdaj\u00ed b\u00fdt such\u00e9 nebo po\u0161kozen\u00e9. Po omyt\u00ed petr\u017eelku rozlo\u017ete na n\u011bkolik list\u016f pap\u00edrov\u00fdch ut\u011brek, aby uschla.<\/p>\n
Sklenici napl\u0148te do poloviny vodou, nejl\u00e9pe sklen\u011bnou, proto\u017ee l\u00e9pe konzervuje potraviny. V tomto okam\u017eiku, jako byste \u0159ezali kv\u011btiny, pono\u0159te stonky petr\u017eelky do sklenice. Pot\u00e9 p\u0159ikryjte vr\u0161ek plastov\u00fdm s\u00e1\u010dkem, stejn\u00fdm jako na mrazen\u00ed potravin. Plastov\u00fd s\u00e1\u010dek zajist\u011bte gumi\u010dkou, kterou pot\u00e9 um\u00edst\u00edte p\u0159es horn\u00ed \u010d\u00e1st sklenice. Jak skladovat petr\u017eel<\/p>\n
N\u016f\u017ekami odst\u0159ihn\u011bte dv\u011b vn\u011bj\u0161\u00ed strany s\u00e1\u010dku, aby mohl cirkulovat vzduch. V tomto okam\u017eiku m\u016f\u017eete sklen\u011bnou n\u00e1dobu s petr\u017eelkou um\u00edstit do chladni\u010dky. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b by m\u011bla b\u00fdt um\u00edst\u011bna do otvoru na lahve na vnit\u0159n\u00ed stran\u011b dve\u0159\u00ed chladni\u010dky.<\/p>\n
Pokud v chladni\u010dce nem\u00e1te dostatek m\u00edsta, dal\u0161\u00edm zp\u016fsobem, jak petr\u017eel d\u00e9le skladovat, je um\u00edstit ji nasekanou do sklen\u011bn\u00e9 n\u00e1doby. P\u0159ed uzav\u0159en\u00edm n\u00e1doby vlo\u017ete mezi v\u00edko a otvor pap\u00edrovou ut\u011brku. Sklenici lze um\u00edstit do chladni\u010dky, nejl\u00e9pe dnem vzh\u016fru.<\/p>\n","protected":false},"excerpt":{"rendered":"
Petr\u017eel se v kuchyni hojn\u011b pou\u017e\u00edv\u00e1, ale jak ji spr\u00e1vn\u011b skladovat, aby vydr\u017eela d\u00e9le \u010derstv\u00e1? Prozrad\u00edme v\u00e1m. Petr\u017eel v kv\u011btin\u00e1\u010di…<\/p>\n","protected":false},"author":1,"featured_media":1288,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":1289,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1286\/revisions\/1289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1288"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}