Recept na lahodn\u00fd pln\u011bn\u00fd zeln\u00fd zeln\u00fd z\u00e1vin pe\u010den\u00fd v troub\u011b
\nDnes m\u00e1me recept na lahodn\u00fd pln\u011bn\u00fd zeln\u00fd z\u00e1vin pe\u010den\u00fd v troub\u011b s \u00fa\u017easnou chut\u00ed. Je to jedno z nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel ze v\u0161ech a brzy jej p\u0159iprav\u00edme zcela nov\u00fdm a jin\u00fdm zp\u016fsobem. Toto je ob\u011bd, kter\u00fd mus\u00edte vyzkou\u0161et, a douf\u00e1m, \u017ee se v\u00e1m bude l\u00edbit a vyzkou\u0161\u00edte ho. Pokud se v\u00e1m recept l\u00edb\u00ed nebo jej vyzkou\u0161\u00edte, nezapome\u0148te napsat sv\u016fj n\u00e1zor do koment\u00e1\u0159\u016f. A te\u010f se pust\u00edme do toho!<\/p>\n
Ingredience:<\/p>\n
1 hl\u00e1vka zel\u00ed
\nM\u00e1slo
\n\u010cesnek
\nIngredience na n\u00e1divku:
\n200 gram\u016f mlet\u00e9ho masa
\n1 \u010dajov\u00e1 l\u017ei\u010dka bulguru
\n1 \u010dajov\u00e1 l\u017ei\u010dka r\u00fd\u017ee
\n1 cibule
\n1\/4 svazku petr\u017eelky
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku
\n1 \u010dajov\u00e1 l\u017ei\u010dka soli
\n1 \u010dajov\u00e1 l\u017ei\u010dka \u010derven\u00e9 papriky
\n1 \u010dajov\u00e1 l\u017ei\u010dka pep\u0159e
\n1\/2 \u0161\u00e1lku oleje
\nIngredience na om\u00e1\u010dkovou sm\u011bs:
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce pasty z \u010derven\u00e9 papriky
\n2 \u0161\u00e1lky hork\u00e9 vody
\n1 \u010dajov\u00e1 l\u017ei\u010dka soli<\/p>\n
Postup p\u0159\u00edpravy:<\/p>\n
1- Nejprve vezm\u011bte hl\u00e1vku zel\u00ed a odstra\u0148te j\u00e1d\u0159inec. Vlo\u017ete do vhodn\u00e9ho hrnce, zalijte horkou vodou a nechte va\u0159it, dokud nen\u00ed hotovo.
\n2. Nechte post\u00e1t asi 10 minut z ka\u017ed\u00e9 strany, neust\u00e1le m\u00edchejte a kontrolujte, zda se nep\u0159ekyp\u00ed.
\n3. Nyn\u00ed si p\u0159iprav\u00edme n\u00e1divku. Ve vhodn\u00e9 misce sm\u00edch\u00e1me mlet\u00e9 \u200b\u200bmaso, bulgur, r\u00fd\u017ei, cibuli, petr\u017eelku, raj\u010datovou om\u00e1\u010dku, s\u016fl, \u010dervenou papriku, pep\u0159 a olej. V\u0161echny ingredience sm\u00edch\u00e1me.
\n4. Nyn\u00ed vezmeme listy zel\u00ed a odstran\u00edme dlouh\u00fd stonek. Potom do st\u0159edu d\u00e1me hotovou n\u00e1divku a srolujeme.
\n5. Pokra\u010dujeme stejn\u00fdm zp\u016fsobem, dokud nemineme ve\u0161kerou n\u00e1divku. Potom role vlo\u017e\u00edme do formy Pyrex, kterou budeme pou\u017e\u00edvat.
\n6. Nakonec na role rozet\u0159eme sm\u011bs paprikov\u00e9 om\u00e1\u010dky, hork\u00e9 vody a soli tak, aby byly pokryty ze v\u0161ech stran.
\n7. Nakonec p\u0159id\u00e1me pl\u00e1tky m\u00e1sla a strou\u017eky \u010desneku, vrch p\u0159ikryjeme pe\u010d\u00edc\u00edm pap\u00edrem a\u2026 Navlh\u010d\u00edme je vodou a d\u00e1me na 1 hodinu do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180 stup\u0148\u016f Celsia.
\n8- Kdy\u017e uplyne \u010das, vyjmeme je z trouby, odstran\u00edme pe\u010d\u00edc\u00ed pap\u00edr a pod\u00e1v\u00e1me s jogurtem nebo oby\u010dejn\u00fdm jogurtem, podle chuti.
\nV\u00fdborn\u00e9 j\u00eddlo!<\/p>\n
S\u00fdrov\u00e1 rol\u00e1da.<\/p>\n
Je to lep\u0161\u00ed ne\u017e chleb\u00ed\u010dky!S\u00fdrov\u00e1 rol\u00e1da recept<\/p>\n
Ingredience:<\/p>\n
\u2726400 g tvrd\u00e9ho s\u00fdra( Eidam, Gouda, Ement\u00e1l\u2026)
\n\u2726100 g m\u00e1slo R\u00e1ma
\n\u27263 kusy Syrokr\u00e9mu
\n\u27261 st\u0159edn\u011b velk\u00e1 fialov\u00e1 cibule
\n\u27262\/3 sklenice mal\u00fdch nakl\u00e1dan\u00fdch okurek
\n\u2726Polovina \u010derven\u00e9 papriky
\n\u2726200 g \u0161unky nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky
\n\u27262 jarn\u00ed cibulky, nakr\u00e1jen\u00e9
\n\u2726S\u016fl podle chuti
\n\u2726Ko\u0159en\u00ed podle chuti<\/p>\n
Postup:<\/p>\n","protected":false},"excerpt":{"rendered":"
Recept na lahodn\u00fd pln\u011bn\u00fd zeln\u00fd zeln\u00fd z\u00e1vin pe\u010den\u00fd v troub\u011b Dnes m\u00e1me recept na lahodn\u00fd pln\u011bn\u00fd zeln\u00fd z\u00e1vin pe\u010den\u00fd v…<\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1025\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}