V\u017edy je dobr\u00e9 m\u00edt doma le\u010do, proto\u017ee lze pou\u017e\u00edt \u0159adu j\u00eddel j\u00eddel. Krom\u011b toho jej m\u016f\u017eeme konzumovat samostatn\u011b, dokonce is trochou r\u00fd\u017ee. Toto je recept na le\u010do bez konzerva\u010dn\u00edch l\u00e1tek, kdy\u017e je dob\u0159e uva\u0159eno, m\u00e1 dlouhou trvanlivost a je velmi chutn\u00e9.<\/p>\n
Ingrediece.<\/p>\n
6 kg papriky,
\n3 kusy \u0161tiplav\u00e9 feferonky
\n2 kg raj\u010dat,
\n2 kg cibule,
\ntuk
\n6 l\u017ei\u010dek soli.<\/p>\n
Postup:<\/p>\n
Na tuku osmahneme cibuli, p\u0159id\u00e1me nakr\u00e1jenou papriku, chvilku podus\u00edme a p\u0159id\u00e1me nakr\u00e1jen\u00e1 raj\u010data, osol\u00edme, m\u016f\u017eeme oko\u0159enit podle chuti.<\/p>\n
Uva\u0159en\u00e9 le\u010do napln\u00edme do \u010dist\u00fdch sklenic, sklenice zav\u0159eme, zakryjeme dekou a nech\u00e1me vychladnout.<\/p>\n
Do le\u010de ned\u00e1v\u00e1m \u017e\u00e1dn\u00e9 konzerva\u010dn\u00ed l\u00e1tky.<\/p>\n
Ingredience<\/p>\n
1 litr ml\u00e9ka
\n2 \u017eloutky
\n3 pol\u00e9vkov\u00e9 l\u017e\u00edce p\u0161eni\u010dn\u00e9 polohr. mouky
\n3 pol\u00e9vkov\u00e9 l\u017e\u00edce bramborov\u00e9 mouky
\n1\/2 \u0161\u00e1lku cukru
\n200 g m\u011bkk\u00e9ho m\u00e1sla<\/p>\n
Do misky nalijeme 250 ml ml\u00e9ka, p\u0159id\u00e1me \u017eloutky, p\u0161eni\u010dnou mouku, bramborovou mouku, cukr a po\u0159\u00e1dn\u011b vy\u0161leh\u00e1me. Do hrnce nalijeme 750 ml ml\u00e9ka a nech\u00e1me va\u0159it. Kdy\u017e ml\u00e9ko v hrnci za\u010dne va\u0159it, p\u0159id\u00e1me ml\u00e9ko sm\u00edchan\u00e9 s moukou, \u017eloutky a cukrem. M\u00edch\u00e1me do zhoustnut\u00ed. P\u0159ipravenou hmotu nechte vychladnout. M\u011bkk\u00e9 m\u00e1slo rozm\u00edch\u00e1me a postupn\u011b p\u0159id\u00e1v\u00e1me vychladl\u00fd pudink.<\/p>\n
Na \u0161leha\u010dkov\u00fd kr\u00e9m:<\/p>\n
500 ml studen\u00e9 hust\u00e9 smetany 36% nebo 30%
\n4 pol\u00e9vkov\u00e9 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/p>\n
Studenou hustou smetanu vy\u0161leh\u00e1me, postupn\u011b p\u0159id\u00e1v\u00e1me mou\u010dkov\u00fd cukr.<\/p>\n
Ostatn\u00ed slo\u017eky:<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u017edy je dobr\u00e9 m\u00edt doma le\u010do, proto\u017ee lze pou\u017e\u00edt \u0159adu j\u00eddel j\u00eddel. Krom\u011b toho jej m\u016f\u017eeme konzumovat samostatn\u011b, dokonce is…<\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}